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The Peach Tree Tea Room Cookbook
The Peach Tree Tea Room Cookbook
by Cynthia Collins Pedregon
Used from: $17.48

Peach Lovers Cook Book (Cooking Across America Cook Book Series,)
Peach Lovers Cook Book (Cooking Across America Cook Book Series,)

Amazon Price: $9.95
Used from: $3.45

Benjamin C. Lembke Ranch Recipes: Featuring Patty's Perfect Peaches
Benjamin C. Lembke Ranch Recipes: Featuring Patty's Perfect Peaches
by Patricia Lembke and others
Used from: $15.00

Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots
Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots
by Olwen Woodier
Amazon Price: $9.85
Used from: $0.95

How to Pick a Peach: The Search for Flavor from Farm to Table
How to Pick a Peach: The Search for Flavor from Farm to Table
by Russ Parsons
Amazon Price: $10.17
Used from: $3.70

Peach Wine Article

Frozen Peach Dessert Surprise Recipe
By Shelley Pogue

This is a great recipe for ice cream lovers; it will be a good recipe for the first batch of fresh peaches. It is also a good recipe for the family get together, or just a lazy hot summer afternoon. I am a peach fan, and when I have a recipe that calls for the fresh juicy peach, you will see it on this website! I hope that you enjoy this wonderful peach recipe.

Frozen Summer Peach Ice Cream Surprise Recipe:

1 ½ Cups of crushed/crumbs vanilla wafers, divided

2 ½ Cups sliced fresh peaches, or frozen peaches if they are out of season. Fresh peaches work the very best!

½ Cup sugar

1 Tablespoons of fresh lemon juice

½ Tablespoon of a really good vanilla bean paste

1 Cup of softened Blue Bell Home-made Vanilla ice-cream if it is available, if not use a very good store brand in your area. If you have your own ice cream make you can make your own vanilla ice cream and use it if you prefer. This is an easy to make recipe, so we are using a store bought ice cream.

First you will spread half of the vanilla wafer crumbs in the bottom of an 8 or 9 inch baking dish. In a food processor or a blender you will add the peaches, sugar, lemon juice and the vanilla bean paste. You will run the blender or food processor for about a minute. You will stop the blender at least once to scrape down the sides to make sure you get all of the peaches and sugar blended until it is a smooth texture. You will then pour the peach and sugar mixture into a large bowl, and gently fold in ice-cream. You will then pour over crust and sprinkle any remaining cookie crumbs on top of the peach dessert. You will then cover with plastic wrap and freeze for about eight hours until good and frozen. When you are ready to serve this peach dessert you will then remove it from the freezer and let it sit at room temperature for at least 15 minutes before serving. You should be able to get about 8 servings from this dessert, and there should be eight happy people after trying this easy to make peach dessert.

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA. Shelley is also the desserts editor for http://www.BellaOnline.com

Shelley Pogue - EzineArticles Expert Author

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