HOME-MADE
PEACH ICE CREAM
- 1 to 2 quarts sliced Peaches
- 1 quart sugar
- 1 quart cream*
- 1 lemon, squeezed
*The cream can be all heavy whipping cream for the richest of
ice creams, or any combination of cream and milk that you wish (the
more milk, the less rich the finished product).
- Puree Peaches - should be one quart or more.
- Stir in sugar. Add lemon juice.
- Stir in cream.
- Put Peach mixture in freezer container. Add milk to
fill-line, if necessary.
- Freeze according to manufacturer's directions. Store in
freezer several hours to mellow.
