BALTIMORE
PEACH CAKE
1 tablespoon butter, softened
1 cup sugar
2 1/2 cup flour
3 teaspoon baking powder
1 1/2 cup milk
3/4 cup sugar, mixed with:
2 teaspoon cinnamon
5 large peaches,
peeled & sliced
2 tablespoon butter,
melted
Preheat oven to 350oF. with electric
mixer, blend first five ingredients. Spread in greased and floured
15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of
cinnamon/sugar mixture lightly over dough base. Arrange peach slices by
rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture
and drizzle melted butter over all. Bake for 25-30 minutes. (For
thicker dough, omit 8" cake pan and use 13x9" pan only.)
